Ultra-lean roast beef and collard greens instead of bread make this wrap a unique and delicious low-carb sandwich option.
- Calories
- 407
- Protein
- 36g
- Fat
- 25g
- Carbs
- 12g
- Sodium
- 148mg
- Fiber
- 5g
Servings: 4
Ingredients:
2/3 cup oil-packed sundried tomatoes
1/4 cup extra-virgin olive oil
2 tbsp prepared horseradish
2 tbsp red wine vinegar or sherry vinegar
1/4 tsp black pepper
8 large collard leaves
1 lb sliced roast beef
2 carrots, sliced into matchsticks
1 cup sprouts, such as broccoli
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